Delights for the eyes and for the most demanding and refined palates. The Monopolitan menu can be defined as an authentic “mareterra” (“sea and land”). Seasoned with the colours and warmth of the many town and country festivals that mark the rhythms of the seasons. Then everything becomes a “natural fire”, along with the fireworks of tastiness that explode in an array of fish and shellfish prepared in a thousand ways, panzerotti and fritelle. You will experience a real dimension as you wander around the many festivals where you will get to know more about the customs and traditions of so many people, the offspring of a rural culture that is always alive and productive.

Tasty temptations
17 February 2016

The good taste of olive oil. Gastronomy is like a faith.The nuances of the Mediterranean diet made in Monopoli are as…

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