The Gozzo, unlike other traditional fishing boats with oars used locally in the 1600s and 1700s armed with lateen sails and whose length could reach 8 metres, was much smaller reaching a size of 3.5 to 4.8 metres. Some had masts with lateen sails, others used three or four oars. Fishermen used these for coastal fishing, the smaller “gozzo” (3.7 metres) were used in shallow waters catching “white” fish (sea bream, snapper, gilthead). The larger boats of 8 metres, colloquially called “big boat”, had no bridge or deck, only had a long horn mast for a lateen sail, four oars and a large rudder at the helm. These boats were made of local pine wood, whereas the keel and rib frame of oak. The planking was caulked by hand by local shipwright artisans then coated with a boiling hot pitch and tar mixture. This waterproofed and protected the vessel against shipworm, barnacles etc. Since the 70s the gozzo boats have begun to be motorised. Nowadays only the older fishermen use the original boats with oars. Their use is limited to nearby waters, the “Porta vecchia” cove or up to the “Diga di Tramontana”. They fish for octopus with “polpara” (a special fishing tool) or “bolentino” fishing for “u ciambott di chenl i cazzurrè”, a mixture of perch and rainbow wrasse fish.
The motorized gozzi boats fish along the southern coast as far as Capitolo and the Egnazia area where the sea is shallow in depth and rich in fish. They launch their trammel nets “a ntrumacchiet” or longline nets “u cuztidd” to catch various types of bream.